These chocolate cookies come out of the oven a bit bitter. Perfect for dark chocolate lovers. Try not to overbake as bitter + burnt = nasty.
- 1 1/4 c. butter (it is important to use butter and NOT margarine!)
- 10 tbsp. icing sugar
- 2 c. flour
- 1/2 c. cocoa
- 1/2 tsp. salt
Beat the butter and sugar together. Add everything else and mix well. The dough will be really soft. Put it in a cookie press to shape the cookies or roll them and cut them (they look nicer from a cookie press, though).
Bake at 350oF for 20 minutes.
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Last modified: Tue Oct 19 22:38:31 PDT 2004