This is my family's recipe. A classic Christmas treat.
- 1 c. butter (DO NOT use margarine)
- 1/2 c. icing sugar
- 1/2 tsp. almond flavoring
- 2 c. flour
Cream the butter and sugar together. Add the flavoring and flour. Roll into balls, flatten with your fingers, and prick with a fork (I don't know why that last step is important, but TRUST ME, it is. Put about four rows of fork-holes in).
Bake at 300oF for 20 to 25 minutes. They should still be fairly pale when they come out of the oven.
Back to Cookies
Back to Recipes Main
Last modified: Tue Oct 19 22:43:12 PDT 2004