Makes lots for freezing.

Ingredients:

• 2 tbsp. olive oil
• 1 - 2 lbs. ground beef
• 1 large onion
• 2 large cloves garlic
• 2 stalks celery, chopped
• 1 large carrot, shredded
• 2 cans whole tomatoes
• 2 cans tomato sauce
• 2 tins tomato paste
• 4 tsp. dried basil
• 2 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. pepper

Brown the beef with the onion and garlic. Drain if necessary.

Dump in everything else and burble for hours and hours.

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Last modified: Sun Feb 18 10:28:39 MST 2007